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Brunch / Plate Magazine
I wrote several pieces for Plate‘s latest Brunch issue. This was a lot of fun to work on and the recipes all look so delicious, I’m planning on trying several myself. I really enjoy working with Plate, but…
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Northern Europe / Plate Magazine
When Liz asked if I would submit a photo and bio for the contributor’s section of the magazine, I was totally surprised. I feel out of place on the contributor’s page among seasoned chefs and experienced writers. At least I…
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Breakfast Whole Grains / Plate Magazine
The last month of my internship at Plate, I was promoted from the Small Plates section and had the chance to write my first feature with Dani Friedland. I was happy to step up and had a lot of fun…
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Kishr & Chestnuts / Time Out Chicago
Here are just a couple of my articles from the last few months in Time Out. I was inspired to write a three-way on chestnuts because they are one of my favorite winter ingredients. I first had roasted chestnuts in…
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Cajun Meets Creole / Plate Magazine
During my summer internship at Plate Magazine, I spent a lot of time writing Small Plates and fact-checking articles for our Cajun/Creole issue. All of Plate’s recipes are shot at Chris Cassidy Photography and I was lucky enough to visit the…
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Fellow Traveler / AFAR Magazine
I’m honored to be featured as a “fellow traveler” in AFAR Magazine‘s September/October 2011 issue. AFAR focuses on experiential travel and is my favorite travel magazine by far. I’ve been a subscriber since its inaugural issue back in 2009. I’ve…
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Ethiopian Diamond Review / The Daily Northwestern
Although I’m not on staff, I had the pleasure of writing a review of Ethiopian Diamond for The Daily Northwestern‘s weekly lifestyle magazine. I think Ethiopian Diamond is a great choice for college students because it’s affordable and most have…
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Berry Chill Bankruptcy / Time Out Chicago
One day, for my business reporting class with Professor Alec Klein, I had to go down to the bankruptcy court in Chicago to look up a case. It didn’t have to be a new case, he just wanted us to…
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Watermelon & Tomato / Time Out Chicago
I guess my editors at Time Out liked my sweet corn trend piece, because I was assigned a second three-way feature in August – this time for chefs using watermelon and tomato pairings. I tried desperately to find…
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Sweet Corn in Desserts / Time Out Chicago
About a month into my internship at Time Out Chicago last year, I had the opportunity to actually write a feature for the print magazine – this was a step-up from the weekly calendar and blog posts I…