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Kishr & Chestnuts / Time Out Chicago
Here are just a couple of my articles from the last few months in Time Out. I was inspired to write a three-way on chestnuts because they are one of my favorite winter ingredients. I first had roasted chestnuts in …
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Watermelon & Tomato / Time Out Chicago
I guess my editors at Time Out liked my sweet corn trend piece, because I was assigned a second three-way feature in August – this time for chefs using watermelon and tomato pairings. I tried desperately to find a watermelon-tomato …