Sub-Saharan Sweets / Plate

A fun feature I wrote on desserts for Plate’s Africa issue. I drew on my experiences eating way too many sweets in South Africa, but also included desserts both traditional and modern from the rest of the continent.

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Kruger Travel Story / Time Out Chicago

I’m so glad I got to write about my fun trip to Kruger for Time Out. I noticed that they sometimes ran travel pieces, so I figured I’d pitch the story, even though I had previously only written for …

Brunch / Plate Magazine

I wrote several pieces for Plate‘s latest Brunch issue. This was a lot of fun to work on and the recipes all look so delicious, I’m planning on trying several myself. I really enjoy working with Plate, but I’ll …