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Kruger Travel Story / Time Out Chicago
I’m so glad I got to write about my fun trip to Kruger for Time Out. I noticed that they sometimes ran travel pieces, so I figured I’d pitch the story, even though I had previously only written for …
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Kishr & Chestnuts / Time Out Chicago
Here are just a couple of my articles from the last few months in Time Out. I was inspired to write a three-way on chestnuts because they are one of my favorite winter ingredients. I first had roasted chestnuts in …
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Berry Chill Bankruptcy / Time Out Chicago
One day, for my business reporting class with Professor Alec Klein, I had to go down to the bankruptcy court in Chicago to look up a case. It didn’t have to be a new case, he just wanted us …
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Watermelon & Tomato / Time Out Chicago
I guess my editors at Time Out liked my sweet corn trend piece, because I was assigned a second three-way feature in August – this time for chefs using watermelon and tomato pairings. I tried desperately to find a watermelon-tomato …
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Sweet Corn in Desserts / Time Out Chicago
About a month into my internship at Time Out Chicago last year, I had the opportunity to actually write a feature for the print magazine – this was a step-up from the weekly calendar and blog posts I had been …