I’m so glad I got to write about my fun trip to Kruger for Time Out. I noticed that they sometimes ran travel pieces, so I figured I’d pitch the story, even though I had previously only written for …
Here are just a couple of my articles from the last few months in Time Out. I was inspired to write a three-way on chestnuts because they are one of my favorite winter ingredients. I first had roasted chestnuts in …
One day, for my business reporting class with Professor Alec Klein, I had to go down to the bankruptcy court in Chicago to look up a case. It didn’t have to be a new case, he just wanted us …
I guess my editors at Time Out liked my sweet corn trend piece, because I was assigned a second three-way feature in August – this time for chefs using watermelon and tomato pairings. I tried desperately to find a watermelon-tomato …
About a month into my internship at Time Out Chicago last year, I had the opportunity to actually write a feature for the print magazine – this was a step-up from the weekly calendar and blog posts I had been …